Bebax Reserve

Indulge in the world’s finest coffee beans with BeBax Reserve. Hand-selected from renowned growing regions, each bean is meticulously roasted to unlock its unique flavor profile and unmatched quality. Dive into a variety of options, from deep, robust roasts that satisfy your morning cravings to delicate, fruity blends that tantalize your palate. Discover your perfect cup with BeBax Reserve, where coffee bean excellence is always on the menu.

Indulge in the world’s finest coffee beans with BeBax Reserve. Hand-selected from renowned growing regions, each bean is meticulously roasted to unlock its unique flavor profile and unmatched quality. Dive into a variety of options, from deep, robust roasts that satisfy your morning cravings to delicate, fruity blends that tantalize your palate. Discover your perfect cup with BeBax Reserve, where coffee bean excellence is always on the menu.

With BeBax Reserve, you’ll experience unmatched quality and flavor. Our master roasters and baristas use time-honored techniques to bring out the unique notes of each coffee bean, resulting in a truly unique cup of coffee.

We offer a wide range of options, from rich, bold roasts to delicate, fruity blends, to suit every taste. Whether you’re in the mood for a classic espresso or a luxurious latte, each cup is expertly crafted to perfection.

Treat yourself to a truly premium coffee experience today. Discover the exquisite world of BeBax Reserve – the UAE’s best coffee beans.

BEBAX SIGNATURE BLEND

A dark roasted coffee beans blend for espresso from South America with hints of vanilla, hazelnut, and raisin is a great coffee for espresso lovers. It is made with beans from the best coffee-growing countries in South America, including Brazil, Colombia, Peru, Ecuador, and Venezuela.

The vanilla in this espresso blend is sweet and creamy, and the hazelnut gives it a nutty flavor. The raisin adds a fruity sweetness and depth to the coffee.

The dark roast of this espresso blend makes it full-bodied and robust. It has a smooth and balanced flavor that is perfect for espresso-based drinks such as lattes and cappuccinos.

Whether you are a seasoned espresso drinker or a casual coffee lover, this South American espresso blend is sure to impress you.

Colombia Tolima

This exceptional and highly sought-after coffee beans is known for its complex and flavorful taste. Medium roasted to enhance its natural sweetness, it offers unique flavor notes of sweet red grapes, black cherry, plum, and molasses.

The sweet red grape notes add a fruity and slightly tart taste, while the black cherry notes add a subtle sweetness and a hint of nuttiness. The plum notes add a deeper and more complex fruitiness, and the molasses notes provide a gentle sweetness with a hint of caramel.

Grown in high-altitude regions with nutrient-rich soil and ideal climatic conditions, the coffee beans from Tolima, Colombia are carefully harvested and roasted to perfection. This coffee is known for its bright acidity, medium body, and balanced flavor profile.

Whether black, with cream, or as a latte, this Colombian coffee is sure to please. Its unique flavor profile and high quality make it an excellent choice for coffee enthusiasts looking for a special and enjoyable coffee experience.

COLOMBIA COFFEE BEANS

Colombia Pink Bourbon

These unique and flavorful coffee beans are sure to please even the most discerning palate. Grown in the mountainous regions of Colombia, where the high altitude and cool climate produce a complex and delicious coffee.

Aroma: Vanilla, peach, strawberry, and pomelo

Taste: Medium-bodied and creamy, with flavors of vanilla, peach, strawberry, and pomelo

Finish: Clean and refreshing, with a hint of sweetness

Brewing methods: Espresso, drip coffee, pour-over, and cold brew

Colombia Pink Bourbon coffee beans are a perfect choice for coffee enthusiasts looking for a special and enjoyable coffee experience.

Pride of Colombia

Colombian coffee beans is a popular and beloved variety of coffee in the world. It is known for its bright acidity, full body, and smooth flavor. BeBax Roastery roasts this particular variety semi-dark, which brings out its natural sweetness and adds a hint of smokiness to the finish.

This Colombian coffee beans has notes of red grapes, black cherry, and a grape sweet finish. The red grapes give the coffee a fruity and slightly tart flavor, while the black cherry notes add a subtle sweetness and a hint of nuttiness. The grape sweet finish ties it all together, providing a satisfying aftertaste.

The coffee is grown in the high-altitude regions of Colombia, where the coffee beans are grown in nutrient-rich soil and under ideal climatic conditions. The coffee beans are carefully harvested and roasted to perfection, creating a complex and delicious coffee.

Whether you prefer your coffee black, with cream, or as a latte, this Colombian coffee is sure to please.

INDONESIAN COFFEE BEANS

Sumatra Gayo

This coffee beans is unique and flavorful, and is highly sought after by coffee enthusiasts. It is grown in the highlands of the Gayo Mountains, in the Aceh province of Indonesia. The unique climate and volcanic soil of the region create the perfect conditions for producing exceptional coffee.

Sumatra Gayo Mountains coffee beans is known for its full-bodied flavor and low acidity. It is a great choice for those who prefer a bold and strong cup of coffee. The coffee beans are typically processed using the wet-hulled method, which gives them a distinctive earthy and spicy flavor profile. The coffee beans is also known for its notes of chocolate, cedar, and tobacco.

The Gayo Mountains are home to a number of small coffee farming communities. Many of the coffee beans are produced using traditional and sustainable farming methods. This ensures that the coffee is of the highest quality, while also supporting the local economy and promoting sustainable farming practices.

Many of the coffee farmers in the region are part of cooperatives that promote fair trade practices and ensure that farmers are paid a fair price for their crops. Additionally, many of the farmers use organic and sustainable farming methods, which promote the health of the local environment and reduce the use of harmful pesticides and chemicals.

Overall, BeBax Reserve Coffee from Sumatra Gayo Mountains in Indonesia is an exceptional and unique coffee that is sure to please even the most discerning coffee connoisseur.

Nusa Blend

This coffee blend from Nusantara, Indonesia is made from Arabica and Robusta beans and medium roasted with notes of caramelized banana, nutty, chocolaty, and flowery flavors. It is an exceptional and unique coffee that is sure to delight any coffee enthusiast.

The blend is made from carefully selected beans from the finest coffee-growing regions in Indonesia, expertly roasted to a medium roast to bring out the best in the coffee.

Tasting notes:

Caramelized banana: sweet and slightly fruity
Nutty and chocolaty: rich and nutty
Flowery: delicate and fragrant
The combination of Arabica and Robusta beans in this blend results in a well-rounded and balanced coffee with a medium body and a smooth finish.

LATIN AMERICA & AFRICA COFFEE BEANS

Panama Catura

BeBax Reserve Coffee from Caturra, Panama is a medium-roasted coffee with notes of candy, caramel, dried apricot, and a smooth body. It is a delicious and flavorful coffee that is sure to please any coffee lover.

The beans are carefully grown in the mountainous regions of Panama and selected for their exceptional quality and flavor. The medium roast of the beans helps to preserve the delicate flavor notes while bringing out the natural sweetness of the beans.

Whether you prefer your coffee black or with cream, this medium-roasted coffee from Caturra, Panama is sure to provide a satisfying coffee experience.

Ethiopia highlands

Ethiopian highland coffee is considered by many to be one of the finest and most unique varieties of coffee in the world. Grown in the high-altitude regions of Ethiopia, this coffee is known for its distinct flavor profile, which is characterized by fruity and floral notes, a sweet vanilla aroma, and a tea-like honey body. This particular variety of Ethiopian coffee is medium roasted, which helps to enhance its natural sweetness and complexity.

Tasting notes:

  • Fruity: dried apricots, tropical fruits
  • Floral: delicate and fragrant
  • Sweet vanilla aroma: warm and comforting
  • Chocolate notes: rich and decadent
  • Tea-like honey body: smooth and velvety
  • The perfect cup of coffee

The medium roast of this Ethiopian highland coffee helps to balance the flavors and aromas, resulting in a smooth and delicious coffee that is perfect for any time of day. The beans used in this coffee are carefully selected and harvested by skilled farmers, ensuring that only the best and most flavorful beans are used in the roasting process.

Whether you prefer your coffee black or with cream, this Ethiopian highland coffee is sure to delight your senses and provide a satisfying coffee experience.

BRAZILIAN COFFEE BEANS

Brazil Cafe

These coffee beans from Brazil have a rich and smooth flavor profile, with notes of hazelnut, dried peach, and brown sugar.

The hazelnut flavor comes from the beans’ natural oils, while the dried peach flavor adds a fruity sweetness. The brown sugar notes give the coffee a gentle sweetness, with a hint of caramel and molasses.

The unique growing conditions of Brazilian coffee beans are responsible for these flavor notes. The country’s warm and humid climate, fertile soil, and high altitudes provide the perfect environment for coffee plants to thrive.

Whether black, with cream and sugar, or as a latte, these Brazilian coffee beans are sure to satisfy your taste buds and leave you wanting more. So next time you’re looking for a delicious and flavorful cup of coffee, consider giving this variety a try!

Turkish Brazil

Turkish coffee made with Brazilian beans is a unique and flavorful way to enjoy this classic beverage. While Turkish coffee is traditionally made with Arabica beans, using Brazilian coffee beans can add a new and interesting twist to this beloved drink.

Brazilian coffee beans are known for their low acidity and smooth, mellow flavor profile. When used in Turkish coffee, these beans produce a rich and creamy texture, with notes of caramel and chocolate that complement the traditional spices used in Turkish coffee. The result is a sweet and smooth cup of coffee that is perfect for any time of day.

Turkish coffee made with Brazilian beans is a unique and delicious way to enjoy this classic beverage. Whether you’re a fan of Turkish coffee or simply looking for a new way to enjoy your favorite Brazilian coffee, this combination is sure to please. With its rich, creamy texture, and notes of caramel and chocolate, Turkish coffee made with Brazilian coffee beans is the perfect choice for coffee lovers who appreciate a sweet and smooth cup of coffee.

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